"AMERICA'S NEXT GREAT RESTAURANT"

"104"

03/27/2011 (08:00PM - 09:00PM) (Sunday) : THE EIGHT REMAINING CONTESTANTS WORK WITH ARCHITECTS TO DESIGN A MINI-VERSION OR "POD" OF THEIR RESTAURANT � The remaining eight restaurateurs are tasked with their next test � working with a design team and construction crew to create a mini- version or "pod" of their restaurant while also putting together a complete meal. The restaurateurs� pods and meals will come to life at the annual "Dine LA" event in Los Angeles where they must impress designers and foodies who will vote for their favorites. Investors Bobby Flay, Curtis Stone, Steve Ells and Lorena Garcia will also evaluate their performance and decide who will continue on in the competition.