or


UNDERCOVER BOSS [UPDATED]
Air Date: Sunday, April 10, 2011
Time Slot: 9:00 PM-10:00 PM EST on CBS
Episode Title: (#220) "Baja Fresh"
[NOTE: The following article is a press release issued by the aforementioned network and/or company. Any errors, typos, etc. are attributed to the original author. The release is reproduced solely for the dissemination of the enclosed information.]

MAKE YOUR OWN BATCH OF BAJA FRESH'S SIGNATURE SALSA VERDE AND WATCH AS THE COMPANY'S CEO ATTEMPTS TO DO THE SAME, ON "UNDERCOVER BOSS," SUNDAY, APRIL 10

Baja Fresh CEO David Kim Reveals the Company's Coveted Salsa Recipe for the First Time

David Kim, CEO of Baja Fresh, travels to the front lines of his national restaurant chain during this week's episode of UNDERCOVER BOSS, Sunday, April 10 (9:00-10:00 PM, ET/PT) and, among many other tasks, attempts to make the brand's popular tomatillo salsa verde. CLICK HERE TO SEE THIS WEEK'S BOSS MAKING THE COMPANY'S SIGNATURE SALSA

Though the recipe is generally made in multiple-gallon batches several times daily at Baja Fresh's 255 restaurants, the company's executive chef, Francisco Castellanos, has adapted the recipe to a more manageable serving size for those who want to nosh on it at home while watching the episode.

Baja Fresh Tomatillo Salsa Verde

Ingredients:

1 � pounds fresh tomatillo, husked
� fresh jalapeno pepper, stems removed
1 fresh poblano chili, stemmed and seeds removed
2 tablespoons fresh lime juice
8 tablespoons fresh cilantro (stems removed) chopped
1 � tablespoons salt
1 � tablespoon sugar
� cup cold water
tortilla chips

Instructions:

Pull the husks from the tomatillos and wash the tomatillos under cool running water until they no longer feel sticky. Cut the tomatillos into quarters and place in a blender or a food processor (fitted with the metal blade).

Roughly chop the jalapeno and poblano chili and add to the tomatillos.

Add the remaining ingredients (lime juice, cilantro, salt, sugar and water).

Process to a coarse puree, and then scrape into a serving dish. Serve with your favorite tortilla chips (or on top of chicken or steak tacos). Always stir salsa prior to serving.

*** If making ahead of time, store it in a container with a lid and place it in refrigerator. The salsa keeps in the refrigerator for 1 day only.

UNDERCOVER BOSS, which follows high-level corporate executives as they slip anonymously into the rank and file of their own companies, premiered in February 2010 following CBS's presentation of the Super Bowl. In its first year, UNDERCOVER BOSS was the #1 new show of the season and earned an Emmy nomination for "Outstanding Reality Program." This season, airing against "Sunday Night Football" for the first time, UNDERCOVER BOSS remains a top 20 program in viewers, averaging 12.3 million and a 3.4/08 in adults 18-49.

Featured on this season's UNDERCOVER BOSS were some of America's best known companies, including NASCAR, the Chicago Cubs, MGM Grand, Subway, DirecTV, Mack Trucks, Chiquita and Frontier Airlines, as well as the Mayor of Cincinnati.

Stephen Lambert, Eli Holzman and Chris Carlson are executive producers of UNDERCOVER BOSS for Studio Lambert.

Share |