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| date (day) |
time |
network |
episode title |
| 10/16/14 (Th.) | 10:00 PM | COOKING | (CCBTT-113H) Reno |
| 10/9/14 (Th.) | 10:00 PM | COOKING | (CCBTT-112H) Silicon Valley |
| 10/2/14 (Th.) | 10:00 PM | COOKING | (CCBTT-111H) Palm Springs |
| 9/25/14 (Th.) | 9:00 PM | COOKING | (CCBTT-104H) Harlem/Bronx (R) |
| 9/18/14 (Th.) | 9:00 PM | COOKING | (CCBTT-110H) Phoenix |
| 9/11/14 (Th.) | 9:00 PM | COOKING | (CCBTT-109H) Nashville |
| 9/4/14 (Th.) | 9:00 PM | COOKING | (CCBTT-108H) Louisville |
| 8/28/14 (Th.) | 9:00 PM | COOKING | (CCBTT-107H) Chicago |
| 8/18/14 (Mo.) | 10:00 PM | COOKING | (CCBTT-106H) Detroit |
| 8/11/14 (Mo.) | 10:00 PM | COOKING | (CCBTT-105H) Atlantic City |
| 8/4/14 (Mo.) | 10:00 PM | COOKING | (CCBTT-104H) Harlem/Bronx |
| 7/28/14 (Mo.) | 10:00 PM | COOKING | (CCBTT-103H) Hamptons |
| 7/21/14 (Mo.) | 10:00 PM | COOKING | (CCBTT-102H) Vermont |
| 7/14/14 (Mo.) | 10:00 PM | COOKING | (CCBTT-101H) Los Angeles |
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| BITE THIS WITH NADIA G (COOKING)
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BROADCAST
HISTORY:
7/14/14
-
10/16/14
|
STATUS:
canceled/ended (2014-2015 season) |
TIME SLOT:
completed airing its current season |
SEASON(S):
1 (13 episodes, 0 of which have yet to air) |
ADDITIONAL NOTES:
a show on hiatus for longer than 12 months - without any news about its future - is assumed to be canceled |
DESCRIPTION:
(from Cooking Channel's press release, June 2014) Nadia G is taking her passion for food on the road in brand new Cooking Channel series, Bite This with Nadia G, premiering Monday, July 14th at 10:00pm ET/7:00pm PT. Nadia G and the Bitchin' Crew are causing a stir as they hit the highway to learn the tasty techniques of local chefs in the hottest culinary meccas in the country. Adventures and appetite lure Nadia to unique destinations, from downtown Los Angeles for inventive Indian-fusion, to the countryside of Burlington, Vt. for mouthwatering bacon marmalade pizza, and to the beaches in Montauk, N.Y. for the freshest lobster tempura roll. In each of the 13 half-hour episodes, Nadia G and her colorful cast of food correspondents - Panos, The Spice Agent and Hans - get down and dirty in a new city visiting gastropubs, restaurants and eateries learning how to prepare the most delicious dishes on the menu. Whether it is poutine with chicken tikka, bacon-wrapped jalapenos or raspberry sriracha and maple miso doughnuts, Nadia G gets a sneak peek at how these local chefs make the most taste bud-tantalizing recipes. |
PRINCIPAL CAST INFORMATION:
· Nadia G as Host
|
CREW INFORMATION:
· no information is available
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GENRE(S):
· reality (all)
· reality (documentary)
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STUDIO INFORMATION:
· Tricon Films
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