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| date (day) |
time |
network |
episode title |
| 12/29/14 (Mo.) | 7:00 PM | NGC | (#106) Louisiana Goat |
| 12/22/14 (Mo.) | 7:00 PM | NGC | (#105) Arkansas Buffalo |
| 12/15/14 (Mo.) | 7:00 PM | NGC | (#104) Louisiana Crawfish |
| 12/8/14 (Mo.) | 7:00 PM | NGC | (#103) Mississippi Wild Turkey |
| 12/1/14 (Mo.) | 10:00 PM | NGC | (#102) Texas Gar |
| 11/24/14 (Mo.) | 10:00 PM | NGC | (#101) Arkansas Wild Hog |
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| ERIC GREENSPAN IS HUNGRY (NGC)
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BROADCAST
HISTORY:
11/24/14
-
12/29/14
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STATUS:
canceled/ended (2014-2015 season) |
TIME SLOT:
completed airing its current season |
SEASON(S):
1 (6 episodes, 0 of which have yet to air) |
ADDITIONAL NOTES:
a show on hiatus for longer than 12 months - without any news about its future - is assumed to be canceled |
DESCRIPTION:
(from National Geographic Channel's press release, October 2014) Chef Eric Greenspan is, without a doubt, one of the funniest, loudest, most innovative chefs on the planet. But there's really only one thing you need to know about Eric: He's no vegetarian. Premiering Monday, Nov. 24, at 10 p.m.ET/PT on National Geographic Channel, Eric and his trusted friend and carnivorous gastronome, Mauzner, travel on the meatiest road trip, discovering Americana through rare homegrown family recipes, to satisfy their wildest imaginations and to get inspiration for Eric's critically acclaimed restaurants in Los Angeles. Eric Greenspan Is Hungry (#EricisHungry) takes viewers on a cross-country, off-the-beaten-path adventure, looking for wild hog in Warren, Arkansas, for wild turkey in Tunica, Mississippi, for Buffalo in Jasper, Arkansas, and for goat in Grand Coteau, Louisiana, just to mention a few of his stops. Traveling in the heartland, Eric goes directly to the source of local recipes to meet the people who farm, raise, nurture, hunt and butcher animals such as bison, prehistoric gar, goat, crawfish, pig and wild turkey. It's meat unlike what you get from a purveyor. Eric and his cohort will break down the animal, butcher it and prepare the recipe all on location to crank out the best dishes imaginable. |
PRINCIPAL CAST INFORMATION:
· Eric Greenspan as Host
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CREW INFORMATION:
· Brad Bishop as EP
· Eric Lange as EP (NGC)
· Jon Beyer as EP
· Josh Bingham as EP
· Tom Forman as EP
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GENRE(S):
· reality (all)
· reality (documentary)
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STUDIO INFORMATION:
· Relativity Television
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